Artery Blockage Inhibitor
If you ever been to Dungun, Terengganu, you will be exhilarated by its wet market. Pasar Besar Dungun is the solace for Anna Olson wannabes and that's the place where I stock up my biweekly fridge ration. Sea produce are beyond world - super fresh, endless variety, and pretty cheap as well (if you know how to speak Ganu and how to smile and your bargaining skills is on par with the insurance agents).
Last week was a party of huge prawns. Humongous prawns were on sale and they sold it a bit on a pricey side. The funny part was if you handpicked the prawn by yourself, they charged it at RM60 a kilo. If they took the liberty to shove it themselves, then the price would be RM50 a kilo. Funny.
Anyway, I got myself some bones during the shopping spree. And I just bought a french oven yesterday, so why not venture into some comfort food? So this is the artery blockage inhibitor - sup tulang!
Calling over some friends to join. If you happen to be around, I hope the smell doesn't get to your nose!
Happy Weekend Everybody.
ZA
Weekend Home Cook Project
Anna Olson is part to blame for this project. This was my first successful attempt at cooking Sup Tulang. The last time I tried to cook it, it went as hard as rubber. This one is a different story altogether. It went well, the meat was so tender it fell off the bone.
I realized if I had keep it under heat and let it reduced, I might turn it into stew. So I did let it reduce a little bit more on the stove. Now it is thick, and ready to be served with bread.
Facebook comments were overwhelming when I posted this, friends were telling me the guy who dated me would be lucky. The thing is, I have gone into the phase where constant numbness has left your heart lost its sense. Come what may, good or bad, handsome or ugly, rich or penniless, I just lost interest to be in love again.
Except that my love for cooking has never faded and will not fade, at least until the end of my breath.
ZA
